Open since 19xx, Ellinikon is a family restaurant.
Manolis senior is the boss, he is in charge of the ordering/catering for the kitchen and he helps in the salle. His wife is the chef cooking traditionnal Cretan meals as well as delicious homemade pizza, pita, vegetarian dishes, meat and fresh fish. While Manolis junior is in charge of the salle, taking care of the customers, preparing cocktails and apperitizers.
We usually were open in winter time, but since 2016, as the season is heavy, we had to close to take care of our Olive trees and plantation.
Part of our organic production is used for the restaurant. It's probably also why customers are qualifiing our food with adjectif as : tasty, true, organic, sense etc